Currently taking lunch orders for:
Monday 29 May - Friday 2 June
Shredded Beef Bowl
Soba noodle, zucchini, pickled carrot, edamame, date, toasted sesame seeds. Ginger turmeric dressing.
Slow cooked lamb in tomato, Middle Eastern roasted eggplant, capsicum, couscous, toasted almonds, rocket, with house-made labneh.
Tamari Baked Chicken
Ginger and shallot, brown rice, bok choy, sauteed veggies.
Beef Lasagne Bowl
Layered with eggplant, pumpkin, zucchini and baby spinach, with house-made tomato sauce, topped with feta and parmesan.
Vietnamese style poached chicken, vermicelli noodles, shredded veggies, fresh herbs, LLL’s soup mix of tamari, fish sauce, coconut cream and lime. Add 1 cup boiling water, allow to sit and create an ‘instant like soup’.