Currently taking lunch orders for:
Monday 19 June - Friday 23 June
Slow Baked Chicken
Tamari, ginger and shallot marinated chicken, brown rice, bok choy, sauteed veggies.
Beef Rendang Curry
Beef with curry, brown rice and veggies.
Beef Lasagne Bowl
Beef layered with pumpkin, zucchini and baby spinach, with house-made tomato sauce, topped with feta and parmesan.
Chicken + Mushroom Bowl
Charred BBQ chicken, mixed sauteed and baked mushies, pearl barley, sourdough croutons, leek, thyme, broccoli.
Vietnamese Noodle Bowl
Vietnamese style poached chicken, vermicelli noodles, shredded veggies, herbs, with LLL’s secret Vietnamese soup paste, just add ½ – 1 cup boiling water.