Currently taking lunch orders for:

Monday 19 June - Friday 23 June

  • Monday
Slow Baked Chicken

Tamari, ginger and shallot marinated chicken, brown rice, bok choy, sauteed veggies.

  • Tuesday
Beef Rendang Curry

Beef with curry, brown rice and veggies.

  • Wednesday
Beef Lasagne Bowl

Beef layered with pumpkin, zucchini and baby spinach, with house-made tomato sauce, topped with feta and parmesan.

  • Thursday
Chicken + Mushroom Bowl

Charred BBQ chicken, mixed sauteed and baked mushies, pearl barley, sourdough croutons, leek, thyme, broccoli.

  • Friday
Vietnamese Noodle Bowl

Vietnamese style poached chicken, vermicelli noodles, shredded veggies, herbs, with LLL’s secret Vietnamese soup paste, just add ½ – 1 cup boiling water.​

Available all Week: Super Choc Smoothies / Chocolate Truffles