ricotta and focaccia
Join lou this saturday and get your hands dirty making ricotta cheese and crispy focaccia bread
By the end of this class you’ll have 1 cup of ricotta cheese ready to lather on piping hot crunchy focaccia bread that you made with your own hands.
Here’s the deal
✔ Learn the art of 2 old world cooking techniques which have been lost in our modern day busy age.
✔ Join the class from the comfort of your kitchen as Lou walks you through making a simple ricotta recipe and bread making 101.
✔ You’ll learn to knead dough, a skill you can transfer to many other recipes including making your own pizza dough.
✔ Set yourself up in your kitchen with a cuppa and basic ingredients which will set you back about $10 available at any supermarket.
✔ This is a live cooking class with Lunch Lady Lou. If you’re camera shy, keep your camera off, althoug I’d love to see your face and have a chat.
✔ You’ll get a downloadable recipe book and shopping list you can keep and refer to forever and lifetime access to this class.
✔ Interactive Q+A, ask your questions during the class or after.
✔ Lifetime access to this cooking class to refer back when you need via your own private login.
The ingredients required for this class are all available at your supermarket.
You will need a dairy milk for the ricotta, sorry we can’t make this with a nut or seed milk.
The recipe book and shopping list will be available Monday 30 August.
I can’t wait to cook with you.