Roasted veggies ready for the oven in 5 minutes.

There’s a theme appearing here with these 5 minute recipes. I’m busting the myth you don’t have time. I swear to you, you can go back to whatever needs doing in your life once these are in the oven.

Make 2 trays for the week and speed up your meal times. No-one ever regretted an extra tray of roasted veggies.

Better yet – you can freeze your leftover roasties. They won’t be the same crispy texture after, but they’re brilliant in soups, stews and curries.