I love cooking, I want to access my inner kitchen nonna (and a bit of LLL genius while I’m at it) and experiment with old school recipes

YUS! I am happy dancing right now.

For me, it’s rarely about getting fancy in the kitchen, it’s about getting back to basics… here are a few things you may love.

Making your own nut milk

How to make apricot jam – as a side note, I’ve been hacking the jam making lately and cooking down my fruit in a pot with 1/2 cup water and a few tablespoons of coconut sugar. It’s really just a compote, but I’m going to call it a cheats jam.

I’ve been making a lot of ghee lately too. So good on roasted veggies.

If you’re keen, I’m opening up Kitchen Mojo private classes soon, where we’ll jam in the kitchen and you can access my genius.