THE 5 PACK

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We’ll be delivering to your door on Monday (3 lunches) and Thursday (2 lunches).

Orders will close at MIDDAY Sunday for Monday’s delivery.

THE MENU: 11 - 15 December

Monday: Ha-Lou-Mi | Herbed haloumi chunks, fennel, apple and pumpkin slaw, parsley lime dressing.

Tuesday: Middle Eastern lamb | baked sweet potato with cous cous, rocket, feta and Sicillian olives.

Wednesday: Sweet Spud Fritters | lots of greens, tomato, chickpeas. ACV and olive oil dressing.

Thursday: Loaded Rice Paper Rolls | Slivers of pork, silverbeet, carrot, zucchini, cabbage, mint, coriander. With a maple miso dipping sauce and ginger stir fried veggie salad.

Friday: Almond Crusted Schnitzel | Almond schnitty cooked in coconut oil, cabbage, eggplant, cucumber, lots of herbs and love. Nutty mayo dressing. *** delivered Thursday

// ALL WEEK //

Breakky Pot: EPIC Egg Pot | Soft boiled egg, quinoa, feta, mushies, chilli flakes, lemon
Smoothie: Super Choc | banana, coconut milk, cacao, cinnamon, vanilla bean.
Peanut Ball: almonds, toasted peanuts, cashew, coconut, rice malt syrup, coconut cream, Himalayan salt.

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* menu subject to produce availability.
* may contain allergens, please contact us to check dietary requirements you may have.

HOW IT WORKS

  • Orders close at MIDDAY Sunday, for Monday’s delivery run.
  • Delicious meals delivered Monday and Thursday.
  • Meals are made in Sydney from the freshest wholefood ingredients. No preservatives, no refined sugars, no fillers, no soggy salads.
  • What to expect? Real food, made with love, fresh produce, flavour, a new outlook on how fun healthy food can be.
  • Delivery will be between 9am and 1pm (by approx 9.30am at Vision Personal Training). If you need a specific delivery time, leave a note in the comments and we’ll try our best to accomodate you.

HOW TO ORDER

  1. Check out the menu tab or in the image to the left.
  2. Choose what you’d like to order: Lunch, bliss balls, smoothies or all three.
  3. Select the quantity you’d like to order.
  4. Click ADD TO CART and follow the prompts.
  5. Leave it to Lou.