From Recipe-Follower to Kitchen Nonna
Give your cooking intuition a boost with this 5 day challenge. So you can build your confidence to whip up meals with more spontaneity and stop relying so heavily on those recipes.
You can find my work in…
Ever wondered how they do it?
A little bit of this, a little bit of that…
and done. Dinner on the table.
🙋♀️🤷♀️ While you’re over here like…..
“I make the best asian style salmon bowl ever. It’s a winner but how do I replicate that to constant winners without relying on recipes so much” or “I’m stuck for new meal ideas and flavour combo’s”.
Maybe she’s born with it. Maybe she’s got a rock solid cooking intuition.
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Every student that enters my world has a version of the same problem: A lack of confidence, zero cooking intuition or don’t believe that *they* can whip up meals with a bit of this and a bit of that.
From Recipe-Follower to Kitchen Nonna will show you 1 actionable step a day for 5 days to give your cooking intuition a boost. So you can find the confidence to whip up meals with more spontaneity and stop relying so heavily on recipes.
By the end of the Recipe Follower to Kitchen Nonna you’ll:
✔️ SKIP THE COMMON KITCHEN ERRORS
That cost you your confidence, time, money and unnecessary worry.
✔️ MASTER THE COOKING MINDSET ALL INTUITIVE COOKS HAVE
So you can begin to grapple the overthinking and confidence issues that stop most home cooks in their tracks and keep them stuck relying on recipes.
Hey, I’m Lou
I’m a Kitchen Coach who not too long ago was kitchen clueless. It was only 2008 when it took me 3 hours to make a batch of corn fritters.
I’d get so overwhelmed trying to follow a recipe to perfection, my guests would get annoyed and have to kick me out. But where there’s a will there’s a way and I taught myself to cook and launched Lunch Lady Lou.
I bought the concept of Healthy Lunch Delivery to Sydney’s CBD back in 2013. Each week from my tiny kitchen I cooked hundreds of simple healthy meals, without a recipe and hand delivered all over Sydney’s CBD to busy women and businesses.
Through this work I found a way to quickly create meal ideas that didn’t require recipe research and planning. This signature style is what I love to teach because home cooking is hard when you lack cooking foundations (almost everyone does). If I could go recipe-less feeding hundreds per day/week, I can teach you these same skills to feed 1, 2 or your family.
Inside this 5-part email series, I’m showing you how to boost your kitchen confidence and cook in a much simpler way, so you can whip up winning weeknight meals without relying so heavily on a recipe.
