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Foundational Recipes

Soup Making 101

    My favourite soup making tips Onions are always a good idea, sautee them in some oil with a pinch of salt for 10 minutes until they&#...

Freezer 101

  Your freezer can do a lot more than keep your ice cream cold and your fruit frozen. Although they’re very important items to be frozen, of c...

How to Cook Couscous

    How to Cook Couscous What I love most about cooking couscous is that it’s ready in 5 minutes. Does it get any easier? Follow this gui...

How to Cook Perfectly Fluffy Quinoa

How to Cook Perfectly Fluffy Quinoa Cooking quinoa perfectly is super easy to do, once you know these steps. I’ll admit, it can be easy to mess it ...
  PRESERVING AND FERMENTING RECIPES 

How to make homemade Kimchi

How to make homemade Kimchi Making your own homemade kimchi sounds really difficult and scary but it’s pretty simple. Kimchi is a Korean ferm...

Pregnancy & Postpartum

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Cooking 101

Spiced chickpeas

Spiced chickpeas One of my favourite kitchen rituals is cooking up a big pot of chickpeas. I love that I can flavour them however I like, onion, ga...

How to make ghee at home

How to make ghee at home How to make ghee at home on your stovetop with only 1 ingredient. Butter. Yeah, I know. Who has the time to make their own...

How to Roast a Chicken

How to Roast a Chicken Hello and welcome to one of the scariest recipes that everyone *LOVES* to avoid but when you do it, you realise how silly th...