10 reasons your meals suck

 
 

Why your meals suck

  1. You're not tasting your meal before you serve it

    You go from pan to plate without a blink.
    Not a thought for salt, pepper, herbs, spices, olive oil, a squeeze-o-lemon, maybe some splashy sheep feta.
    Salt, olive oil and acid are your friend here. Especially if you’re short on time.

  2. You're using old ingredients / unseasonal produce / you buy from the supermarket

    Fresh produce = more flavour.
    Old produce = less flavour.
    Unseasonable produce = more expensive for you.
    Seasonal produce = you guessed it, the food jackpot - cheap + delicious.

  3. You’re following someone else’s ‘diet rules’ that are cock blocking your kitchen mojo

    That voice who says “add a bit more cumin”. But you’re shit scared to do so because cumin has moved from the HOT to NOT list and there’s some Wellness Warrior out there parroting rules about your self care regime.
    Drop it like it’s hot. I’m all for health, but not for rules, regulations, dogma.
    Real food is the best place to start, from there you can amend what works for you.
    Tuning in with your bod is essential, it takes practice though. Like that voice that says ‘don’t have another coffee but you do anyway’. It takes you to listen to it and act on it, then it gets stronger.
    Your body might also give you clues too. Bloating, pain, tired and the rest of it - it can be your food not agreeing with you. Overtime you learn your bodies signals.

  4. You're not excited to cook it

    Heyyyyy if you’re not excited to cook it, how are you ever going to make that chicken breast taste good? Try this: think about what food excites you and go from there.
    Pasta? Make the meanest bolognese with the simplest of simple tomato sauce, divide mince into meatballs and pop it in the pan to slowly poach while you cook your sauce.
    Crispy whole chicken? Roast that bird.
    EPIC salad? Now you’re talking my language.

  5. You're not thinking / not connected in / not paying attention / scrolling / watching something

    You white knuckling that recipe, holding on for dear life of failure isn’t going to get you very far. Release your death grip and repeat after me: I’m a badass in the kitchen. I can’t f**k this up.
    Until you get comfy taking up space in your kitchen, distractions are everywhere because you don’t want to be there. But some tunes on, do a little hip wiggle, maybe even a 2-step. Have some fun and remove those stresso vibes. Things will get easier.

  6. You’re over-thinking, second guessing, Judge Judying your plate and you haven’t even cooked it yet

    Hmmmmmmm this one is the main kitchen archetype I see. You’re not alone. Things can be easier. Repeat after me: I’m a badass in the kitchen. I can’t f**k this up.
    Now, before you go over thinking what temperature to put the oven on. Take 3 breaths. Everything will be OK, because:
    Cooking is human, it’s within you. Use the force Luke.

  7. You buy the same ingredients over and over, you're uninspired to cook them

    Kind of like point 4. You’ve got to be excited.
    If you’re on the chicken and broccoli bandwagon. Just know, broccolini does exist and it’s 10 times better.
    I also suggest for you young Kitchen Jedi - look to a farmers market or even Harris Farm / fruit market. You may find interesting produce that your local just doesn’t have, this can help get out of your flavour rut.

  8. You never invest in fresh herbs. $3 a pack! WTF!

    Herbs are your best friend. Email me, I’ll give you the $3 if I have to, if it’s going to help you realise they’re worth your dime.
    Use your herbs without abandon. Go crazy. In a salad, I use them as a lettuce leaf / leafy greens addition. You’re welcome.

  9. You follow a recipe to a T and leave no room for your cooking mojo to shine

    Similar to point 3 but a bit different. Indeed you’re cock blocking your kitchen mojo. BIG TIME.
    This is part over thinker too.
    You most likely believe you’re either born with the cooking gene or not and there’s no 2 ways about it.
    I double dare you to start with some of the basics, the building blocks of a meal. Maybe a pot of yellow rice and the best darn dressing you can whizz up in your blender, roast up a tray of crispy sweet potato and see where your imagination takes you…. maybe to some flavour bombs. Need some help with your flavour bombs? This free guide explains it all.

  10. You expect something from nothing

    You’re like a moody teenager in the kitchen. You do nothing and for some reason are still surprised when you serve up a plate of bland shit. Come ON!
    This is your choice. You can choose again. Once again….
    This is your choice. You can choose again.
    Find a recipe, remember you’re a badass and get to creating.
    My senses tell me you really want to cook too. You thinks it’s easier to stay in the place of hating the cooking, instead of tying up your shoe laces and giving it a crack. Maybe you’re scared of how good you can be? Don’t worry, I’m not about your kitchen hours being long and gruelling.
    We cook, we eat, we get on with our life. Ready when you are.

 

READY TO RECLAIM YOUR COOKING MOJO?
KITCHEN SAUCERY IS HERE.

 
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