Creamy Chicken and Parmesan

Ingredients

• A handful of leftover roast chicken

• 2 tbsp plain yoghurt or coconut yoghurt

• A sprinkle of garlic (use a microplane to shave a small amount of garlic – keep the rest in the fridge for later)

• 1/2 tsp wholegrain mustard

• A good squeeze of lemon juice

• 1 tbsp grated parmesan (leave it out if you’re dairy free)

• 1/2 tsp dried herbs

• Salt

• Pepper

Method

1. In a bowl, combine all ingredients and mix well. Leave to sit for 10 minutes

2. Serve on a piece of toasted sourdough, on top of a salad, or warmed through with pasta.