Crunchy Roast Potato Chips

 


 

If you’re looking for the perfect crunchy roast potato chips you are in the right place. All you need is a bunch of potatoes, oil, salt and your oven.

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A quick dinner kind of recipe. Or a quick lunch, maybe a quick dinner and then leftovers for lunch.

I’m all for the leftovers.

These are a delicious quick dinner style of quick and crunchy roast potatoes. The type of comforting (but sneakily still real food) Monday night food I love to make. A quick set and forget recipe for the nights when you just can’t be bothered and the pantry is looking bare.

It’s a chop, season, mix and roast kind of thing and before we get into it, why can’t the best meals be simple?  I think they should be and especially on a Monday night, are you with me?  Pop these in the oven and get on with whatever else needs doing… maybe a relaxing bath?  You’ll end up with a crispy crunchy outside and a soft fluffy inside.

This recipe works well with potatoes or sweet potatoes. I know there’s a lot of hype about potatoes being ‘bad’ for you – but I prefer not to subscribe to that. Especially if you made these instead of going to your local takeaway and buying a bucket of hot chips, you’re already miles ahead. It’s all in the little steps.

 

“Everything in moderation, including moderation.”

Crunchy Roast Potato Chips

Lunch Lady Lou

Ingredients
 

  • 2 large potatoes peeled
  • 2 tbsp oil or ghee
  • Optional: 1/2 - 1 tbsp corn flour
  • Salt
  • Pepper

Instructions
 

  • Preheat oven to 200 degrees C (you can crank it to 220 degrees for extra crispyness).
  • Chop potatoes into ‘chip’ or ‘wedge shapes’.
  • Coat potatoes with oil, sprinkle over corn flour and mix to coat.
  • Arrange on baking tray in a single layer.
  • Bake in oven for 25 minutes, until crispy and crunchy.
Tried this recipe?Let me know how it was!

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Hey I'm Lou

Hey, I’m Lou

Lover of crispy bacon, homemade popcorn and Mama to BJ.  My mission: to empower you to cook simple meals, so you can nourish your family – even when you’re busy AF because you (and they) are worth it. 

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