The lovely team at Vogue have invited me back for a 5 part lunch series.
I’ll be sharing some super simple and DELICIOUS recipes you can prep for your busy week of work.
This recipe is great to make in a big batch. Even if you’re only cooking for one. Get out that slow cooker and let your lamb simmer all day while you’re at work. Come home to an aromatic house that smells divine and has your neighbours seriously jealous.
Portion your lamb out to use over the next few weeks – store single serve portions in the freezer for easy weeknight meals.
Check it out and remember to share your creations with me by tagging @lunchladylou