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A roast chicken is the tip of the iceberg when it comes to a whole chicken.

In The Whole Bird masterclass you’ll learn:

  • How to break down a whole chicken

  • How to cook each individual cut of chicken: with recipes for wings, legs, thigh, breast, mince

  • How to roast a whole chicken

  • How to make chicken broth

  • How to make pate

  • Plus the must-have flavour combo’s for weeknight chicken dishes, fancy dinner party chicken dishes, BBQ’d chicken dishes.