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Spiced chickpeas
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Author:
Lunch Lady Lou
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Ingredients
2
tbsp
olive oil
1/2
red onion
A good pinch of salt
1/2
zucchini
1
cup
cooked chickpeas
1
teaspoon
curry powder or garam masala or a mix of cumin
cinnamon and garlic powder
Pepper
2
handfuls rocket
1
cucumber chopped
1/2
carrot
julienne
1
nectarine
1
tbsp
currants
1/2
avocado
2
tbsp
coconut yoghurt
Extra virgin olive oil
Apple cider vinegar
2
leftover flatbreads
Instructions
Heat pan on medium heat and add oil.
Dice onion and add to pan with a pinch of salt, cook for 5 minutes.
Dice zucchini and add to pan with chickpeas and stir to combine, cook for 5 minutes.
Add spices and pepper, mix to combine and cook for 1 – 2 minutes. Watch the pan doesn’t get too dry and burn.
Combine salad ingredients onto plate and top with chickpeas.
Heat leftover flatbread in pan for 2 minutes each side.
Serve with a dollop of coconut yoghurt, olive oil, apple cider vinegar and extra salt and pepper.
Tried this recipe?
Mention
@lunchladylou
or tag
#lunchladylou
!