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Crunchy Roast Potato Chips
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Author:
Lunch Lady Lou
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Ingredients
2
large potatoes
peeled
2
tbsp
oil or ghee
Optional: 1/2 - 1 tbsp corn flour
Salt
Pepper
Instructions
Preheat oven to 200 degrees C (you can crank it to 220 degrees for extra crispyness).
Chop potatoes into ‘chip’ or ‘wedge shapes’.
Coat potatoes with oil, sprinkle over corn flour and mix to coat.
Arrange on baking tray in a single layer.
Bake in oven for 25 minutes, until crispy and crunchy.
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