4-6tablespoonsPeace Love & Vegetables smoked chilli cashew cheese
1can chickpeas drained and rinsed
1/4cuppacked semi-dried tomatoes
1/8cupwater
1lemonjuice and zest
Pepper
½teaspoonsmoked paprika
2tablespoonsparsleyfinely chopped
Baguette to serve
Instructions
Preheat oven to 180 degrees.
Roughly chop carrot and eggplant. Place on roasting tray, along with garlic cloves, drizzle with 2 tablespoons of oil and 2 good pinches of salt. Place in oven at roast for 25 minutes.
Once veggies are cooked, place in a food processor with cashew cheese, chickpeas, semi-dried tomatoes, water, lemon juice and zest and a crack of black pepper. Process until well combined. Adjust the smokey flavour with more cashew cheese to the level you like. The flavours will develop and mellow over the next day, so this is a great make ahead recipe.
Serve with a fresh sprinkle of smoked paprika, parsley, salt and baguette slices either fresh or toasted.