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Choc Banana 'mess'
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Course:
Dessert, Snack
Cuisine:
Healthy
Keyword:
Choc Banana
Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
serve
Author:
Lunch Lady Lou
Cook Mode
Prevent your screen from going dark
Ingredients
2
squares chocolate – I use 90% dark chocolate
3
tbsp
yoghurt of choice – I use full fat natural or coconut
Optional – for a double choc vibe: 1 tbsp cacao powder
Optional – for extra sweetness: 1/2 tbsp maple syrup
1
banana
Nut butter
Cinnamon
Salt
Instructions
In a small pot, gently melt your chocolate on the lowest heat.
For this, I don’t even both getting out the double boiler. Just keep it on the lowest heat possible and all will be OK.
If you don’t want to melt the chocolate, chop it into chunks or fine shards and skip this step.
Scoop yoghurt onto a small plate or bowl.
Mix through cacao and maple syrup if using.
Slice banana in half lengthways and scatter on top of yoghurt.
Dollop small amount of nut butter around banana and yoghurt. Around 1 tablespoon is a nice amount.
Sprinkle with cinnamon and a touch of salt.
Drizzle melted chocolate over the top.
Tried this recipe?
Mention
@lunchladylou
or tag
#lunchladylou
!