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VERMICELLI SATAY BOWL
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Author:
Lunch Lady Lou
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Ingredients
1
pack vermicelli noodles
1
zucchini
1
carrot
1
cucumber
1/4
cup
shaved cabbage
1/4
cup
fresh herbs: mint and coriander are good
1
mango
2
tbsp
shallot
6
cherry tomatoes
1
lime
1
tbsp
sesame oil
1
tbsp
rice wine vinegar
1
portion of satay dressing
Instructions
Fill a heat proof bowl with hot water and add vermicelli noodles. Let them cook for approx 5 minutes.
Drain noodles well, additional water will just water down the meal and dressing providing a weaker flavour.
Chop noodles into smaller pieces with a knife, otherwise they’re quite difficult to eat as they go on forever.
Grate/mandolin/julienne your zucchini, carrot and cucumber. Add to bowl with noodles, along with cabbage and herbs.
Chop mango into tiny pieces and add to bowl.
Add shallots to bowl.
Roughly chop cherry tomatoes and add to bowl.
Mix through salad the sesame oil and vinegar – this will help the veggies relax.
Roll lime to release juices and chop into quarters for garnish.
Pour as much dressing as you need over the salad and mix well to combine.
Tried this recipe?
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@lunchladylou
or tag
#lunchladylou
!