Maple Roasted Macadamia Nuts

Roasted. Lightly salted. With a touch of sweetness. Made in 15 minutes. 

Maple Roasted Macadamia’s

Ingredients

• 1 cup macadamia’s

• 2 tbsp coconut oil

• 2 tbsp maple syrup (or yacon syrup, rice malt, raw honey)

• Pinch of sea salt

Method

1. Preheat oven to 200 degrees

2. In a pan, melt your coconut oil and maple syrup

3. Add salt

4. Whisk to combine

5. Add nuts to pan and coat in coco/maple mixture

6. Line a baking tray with baking paper

7. Transfer nuts to tray and spread evenly

8. Place tray in oven for 10-15 minutesCaution – they will brown fairly quickly

9. Remove from oven and leave to rest for 5 minutes

10. Store in an airtight container in the fridge