The best and easy homemade pizza dough recipe

Pierre loves pizza. So do I, with a big caveat though…. it has to be goooooood pizza, from proper pizza place.

Except there isn’t such a place close to our house. Which, let’s be honest, pizza is a meal we get on a random Friday night when we can’t be bothered cooking.

This one Friday, with a bit of inspiration and a lot of procrastination, I knew Pierre was going to walk in the door suggesting pizza for dinner, but from the place I really do not enjoy eating at. And I really didn’t want average pizza.

So I made some dough and my classic tomato sauce ( as he calls it: ‘Big Mamma Lou’s tomato sauce’) and he loved it.

I’ve tested the dough and the sauce recipe on a few willing participants and so far 100% success. There’s nothing like making your own pizza and it’s much easier than you think.



The best and easy homemade pizza dough recipe

Lunch Lady Lou
Prep Time 10 mins
Resting 30 mins
Total Time 40 mins
Course Dinner
Cuisine Italian
Servings 4 dough balls


  • 300 mL lukewarm water
  • 2 tsp dry yeast
  • 1 tbsp coconut sugar
  • 450 g flour I use spelt – which may require a bit more water
  • 1 tbsp sea salt flakes
  • 1 tbsp olive oil


  • Add water, yeast, sugar to a bowl. Mix well and leave to activate for 5-10 minutes.
  • Add flour and salt to bowl. Mix to combine.
  • Make a well in the centre and slowly pour water mixture into the bowl with the flour. Gently mix to combine until a stiff dough forms.
  • Place on a floured surface and knead dough for around 5 minutes until it’s shiny and bounces back when you press it.
  • Rub some olive oil around the bowl (so dough doesn’t stick while resting) and cover with cling wrap. Place in a warm spot in kitchen.
  • Leave to rise for minimum 1 hour.
  • Makes 4 balls of dough.
Keyword Pizza, Pizza Dough
Tried this recipe?Let me know how it was!

Next up, you need to make your pizza sauce. Which can double as your homemade pasta sauce too. Winning.


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Hey, I’m Lou

Lover of crispy bacon, homemade popcorn and Mama to BJ.  My mission: to empower you to cook simple meals, so you can nourish your family – even when you’re busy AF because you (and they) are worth it. 

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